Never-Fail Chocolate Fudge

1. 1

   Mix butter, cream and sugar in heavy saucepan.

2. 2

   Bring to a full rolling boil, stirring constantly.

3. 3

   Continue boiling over medium heat until 234u00b0, or makes a soft ball when dropped in cold water. Remove from heat, stir in chocolate, marshmallows and nuts until well blended.

4. 4

   I stir while the pan is in cold water until it starts getting a little thick.

5. 5

   Then I take it out and drop by spoonfuls on waxed paper or foil.

6. 6

   This is usually ready to eat while still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.