Beef Stroganoff Pie Recipe

Name: Beef Stroganoff Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Pie Crust; 3 cups flour, all purpose; 2 tablespoons dried onion flakes; 1 teaspoon salt; 1 teaspoon sugar; 1/4 teaspoon fresh ground black pepper; 1/2 cup butter; 1/2 cup shortening, such as crisco; 1 egg, beaten; 6 -8 tablespoons cold water; 1 tablespoon milk (for eggwash); 1 egg, beaten (for eggwash); Stroganoff; 2 cups mushrooms, sliced; 1 cup onion, chopped; 2 lbs ground beef; 1 cup fresh parsley, chopped; 1/2 cup breadcrumbs; 8 ounces cream cheese; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon thyme leaves

Servings: persons

Pie Crust
3 cups flour, all purpose
2 tablespoons dried onion flakes
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon fresh ground black pepper
1/2 cup butter
1/2 cup shortening, such as crisco
1 egg, beaten
6 -8 tablespoons cold water
1 tablespoon milk (for eggwash)
1 egg, beaten (for eggwash)
Stroganoff
2 cups mushrooms, sliced
1 cup onion, chopped
2 lbs ground beef
1 cup fresh parsley, chopped
1/2 cup breadcrumbs
8 ounces cream cheese
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon thyme leaves

1
In large skillet, cook beef, mushrooms, and onions until beef is browned.
2
Drain off fat, and add remaining Stroganoff ingredients, cooking over medium heat until cream cheese is melted.
3
In bowl, stir together flour, dried onion flakes, salt, sugar, and pepper.
4
Cut in butter and shortening until mixture is crumbly.
5
With a fork, add egg and enough water until flour is moistened.
6
Divide dough in half.
7
On floured surface, roll dough into two 14 inch squares.
8
Place one square into a 9 inch by 9 inch baking dish, trimming edges to 1/2 inch from rim of dish.
9
Fill dough with Stroganoff ingredients and top with remaining dough square.
10
Trim top crust to 1/2 inch from rim of dish, then roll both edges of dough under to form a rim inside of the baking dish.
11
Crimp edges of dough and cut vent holes into surface of the pie.
12
Mix egg wash ingredients together and brush over top and edges of the pie.
13
Bake at 375 degrees for 35 to 45 minutes, or until crust is golden brown.
14
Let stand for 5 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Pie Crust, 3 cups flour, all purpose, 2 tablespoons dried onion flakes, 1 teaspoon salt, and more.

Yes, Beef Stroganoff Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Stroganoff Pie

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