How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff(Microwave) ?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. boneless beef sirloin steak, 1/4 c. flour, 8 oz. fresh sliced mushrooms, 1 medium onion, thinly sliced, and more.

Is Beef Stroganoff(Microwave) suitable as soups & stews?

Yes, Beef Stroganoff(Microwave) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff(Microwave) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff(Microwave) Recipe

Name: Beef Stroganoff(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless beef sirloin steak; 1/4 c. flour; 8 oz. fresh sliced mushrooms; 1 medium onion, thinly sliced; 2/3 c. beef broth; 1 Tbsp. ketchup; 1 Tbsp. butter; 1 tsp. dry mustard; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. sour cream; 2 Tbsp. flour; 2 Tbsp. dry white wine; hot cooked noodles or rice

Try this homemade Beef Stroganoff(Microwave) recipe the whole family will love. Made with boneless beef sirloin steak, flour, mushrooms and onion. Easy …

This Beef Stroganoff(Microwave) relies on simple, everyday ingredients such as boneless beef sirloin steak, flour, fresh sliced mushrooms and medium onion, thinly sliced. It comes together quickly and makes 4 servings, at about 711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stroganoff(Microwave)

Tips for the best results

Variations & substitutions

My Personal Notes

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