How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff I?

You need 8 ingredients. The key ingredients include: 1 lb. round steak, cut into thin strips, 1/2 c. chopped onions, 2 Tbsp. butter or margarine, 1 (10 3/4 oz.) can condensed cream of mushroom soup, and more.

Is Beef Stroganoff I suitable as meat & poultry?

Yes, Beef Stroganoff I falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff I Recipe

Name: Beef Stroganoff I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut into thin strips; 1/2 c. chopped onions; 2 Tbsp. butter or margarine; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1/4 c. water; 1/2 c. sour cream; 1/2 tsp. paprika; 2 c. cooked noodles

Beef Stroganoff I – a delicious recipe with onions, butter, condensed cream, water, sour cream, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak, cut into thin strips
1/2 c. chopped onions
2 Tbsp. butter or margarine
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/4 c. water
1/2 c. sour cream
1/2 tsp. paprika
2 c. cooked noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stroganoff I

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