Beef Stroganoff(Grandma'S Recipe) Recipe

Name: Beef Stroganoff(Grandma'S Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fillet of beef; 4 Tbsp. butter; 1 c. chopped onion; 1 clove garlic, finely chopped; 3 Tbsp. flour; 2 tsp. meat extract paste; 1 Tbsp. catsup; 1/2 tsp. salt; 1/8 tsp. pepper; 1 can beef bouillon (undiluted); 1/4 c. dry white wine; 1 Tbsp. fresh snipped dill; 1 1/2 c. sour cream; 1 1/2 c. cooked wild rice; 1 1/2 c. cooked white rice or 3 c. cooked noodles

Servings: persons

2 lb. fillet of beef
4 Tbsp. butter
1 c. chopped onion
1 clove garlic, finely chopped
3 Tbsp. flour
2 tsp. meat extract paste
1 Tbsp. catsup
1/2 tsp. salt
1/8 tsp. pepper
1 can beef bouillon (undiluted)
1/4 c. dry white wine
1 Tbsp. fresh snipped dill
1 1/2 c. sour cream
1 1/2 c. cooked wild rice
1 1/2 c. cooked white rice or 3 c. cooked noodles

1
Trim fat from beef; cut fillet crosswise into 1/2-inch thick slices.
2
Cut each slice across grain into 1/2-inch wide strips (about 2 inches long).
3
Slowly heat large, heavy skillet.
4
Melt 1 tablespoon butter.
5
Add beef strips, just enough to cover skillet bottom.
6
Over high heat, sear quickly on all sides.
7
Remove with tongs as meat finishes browning (it should be brown on outside and rare inside).
8
In 3 tablespoons hot butter in same skillet, saute onion, garlic and mushrooms until onion is golden (about 5 minutes).
9
Remove from heat.
10
Add flour, meat extract paste, catsup, salt and pepper.
11
Stir until smooth.
12
Gradually add bouillon.
13
Bring it to a boil, stirring.
14
Reduce heat and simmer 5 minutes.

1815

kcal

Calories

Fat

157

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. fillet of beef, 4 Tbsp. butter, 1 c. chopped onion, 1 clove garlic, finely chopped, and more.

Yes, Beef Stroganoff(Grandma'S Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff(Grandma'S Recipe)

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