Basil Marinated Flank Steak Recipe

1. 1

   In large shallow glass dish, whisk together oil, vinegar, garlic, basil, mustard, pepper and sugar; add in steak, turning to coat.

2. 2

   Cover and marinate in refrigerator for at least 8 hrs or possibly up to 24 hrs, turning occasionally.

3. 3

   Let stand at room temperature for 30 min.

4. 4

   Reserving marinade, place steak on greased grill over medium-high heat; grill, brushing occasionally with marinade, for 5 to 7 min per side for medium-rare or possibly to be desired doneness.

5. 5

   Transfer to cutting board; tent with foil and let stand for 5 min.

6. 6

   Season with salt to taste.

7. 7

   To serve, slice diagonally across the grain into thin slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.