Try this homemade Basil Marinated Flank Steak recipe the whole family will love. Made with Vegetable oil, Red wine vinegar, Clove garlic and basil. Easy…
This Basil Marinated Flank Steak relies on simple, everyday ingredients such as vegetable oil, red wine vinegar, x clove garlic, chopped and dry basil. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026