Gourmet Steak and Cheese Sandwich Recipe

Name: Gourmet Steak and Cheese Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons balsamic vinegar; 1 teaspoon Dijon mustard (use original); ½ teaspoon fresh tarragon; ¼ teaspoon thyme; ¼ teaspoon salt; ¼ teaspoon fresh ground coarse black pepper; 1 -2 tablespoon chopped fresh parsley; ⅓ cup olive oil; 1 12 lbs boneless beef top sirloin steaks; 3 ounces Roquefort cheese; 3 ounces cream cheese; 1 -2 teaspoon fresh lemon juice; ¼ cup walnuts, toasted and chopped; 2 tablespoons olive oil; 4 slices red onions (thin slices); 4 -8 leaves red leaf lettuce; 4 kaiser rolls or 4 pita breads

Servings: persons

2 teaspoons balsamic vinegar
1 teaspoon Dijon mustard (use original)
½ teaspoon fresh tarragon
¼ teaspoon thyme
¼ teaspoon salt
¼ teaspoon fresh ground coarse black pepper
1 -2 tablespoon chopped fresh parsley
⅓ cup olive oil
1 12 lbs boneless beef top sirloin steaks
3 ounces Roquefort cheese
3 ounces cream cheese
1 -2 teaspoon fresh lemon juice
¼ cup walnuts, toasted and chopped
2 tablespoons olive oil
4 slices red onions (thin slices)
4 -8 leaves red leaf lettuce
4 kaiser rolls or 4 pita breads

1
Whisk together the first 8 ingredients.
2
Then gradually whisk in the olive oil.
3
Place the steak in a shallow dish and pour all but 2 tablespoons of the vinaigrette over the top.
4
Marinate for at least 1 hour in the refrigerator.
5
In blender or food processor, puree the cheese, cream cheese and lemon juice.
6
Transfer to a bowl and add the walnuts.
7
In a large skillet, heat the olive oil over medium-high heat.
8
Add the steak and saute, turning once, for 7 to 8 minutes per side(adjust time for doneness desired).
9
Slice into thin strips.
10
Toss with remaining vinaigrette.
11
Spread cheese mixture on both sides of each Kaiser roll or pita breads and fill with steak strips, onion slices and lettuce leaves.
12
Enjoy!

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 teaspoons balsamic vinegar, 1 teaspoon Dijon mustard (use original), ½ teaspoon fresh tarragon, ¼ teaspoon thyme, and more.

Yes, Gourmet Steak and Cheese Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gourmet Steak and Cheese Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions