Beef Stroganoff Crepes Recipe

Name: Beef Stroganoff Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 prepared crepes; 1/2 lb fresh mushrooms, sliced (can use more); 1 onion, finely chopped; 1 tablespoon minced fresh garlic (optional); 2 tablespoons Worcestershire sauce; 2 teaspoons prepared mustard; 4 tablespoons butter; 2 teaspoons salt (to taste); black pepper; pepper; 2 tablespoons flour; 1/3 cup cold water; 1 1/2 lbs cooked beef, cut up into 1/4 to 1/2 inch cubes; 1/3 cup boiling water; 1 cup sour cream; 2 beef bouillon cubes; 2 tablespoons ketchup; 1 cup shredded cheddar cheese (more if desired)

Servings: persons

12 prepared crepes
1/2 lb fresh mushrooms, sliced (can use more)
1 onion, finely chopped
1 tablespoon minced fresh garlic (optional)
2 tablespoons Worcestershire sauce
2 teaspoons prepared mustard
4 tablespoons butter
2 teaspoons salt (to taste)
black pepper
pepper
2 tablespoons flour
1/3 cup cold water
1 1/2 lbs cooked beef, cut up into 1/4 to 1/2 inch cubes
1/3 cup boiling water
1 cup sour cream
2 beef bouillon cubes
2 tablespoons ketchup
1 cup shredded cheddar cheese (more if desired)

1
Set oven to 350 degrees.
2
In a skillet, lightly brown the mushrooms, onions and the garlic (if using) in the butter or margarine.
3
Whisk or blend in the flour with 1/3 cup cold water.
4
Dissolve the bouillon cubes in 1/3 cup boiling water; stir into the flour paste to blend; add to the veggies in the skillet.
5
Stir in the ketchup, Worcestershire sauce, prepared mustard, salt and pepper; heat, stirring constantly until thickened.
6
Add in the cooked beef; cover, and cook slowly over low heat for 10-15 minutes, or until heated through.
7
Remove from heat, and stir in the sour cream.
8
Place approximately 1/2 cup hot filling across the center of each crepe, overlap opposite sides on top, to form a roll.
9
Place evenly into prepared baking dish.
10
Sprinkle each crepe with about 2 tablespoons grated cheddar cheese (or more if desired).
11
Bake for 10-15 minute, or until the crepes are hot.

1127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 prepared crepes, 1/2 lb fresh mushrooms, sliced (can use more), 1 onion, finely chopped, 1 tablespoon minced fresh garlic (optional), and more.

Yes, Beef Stroganoff Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stroganoff Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions