Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb stew meat; 12 oz mushroom; 2 tbsp minced fresh garlic; 1 1/2 cup beef stock; 1 tbsp dijon mustard; 1 tbsp worcestershire sauce; 2 tbsp red wine; 1 tsp parsley; 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp thyme; 1/4 tsp paprika; 6 tbsp cornstarch; 4 oz cream cheese; 1/2 cup sour cream

Servings: persons

2 lb stew meat
12 oz mushroom
2 tbsp minced fresh garlic
1 1/2 cup beef stock
1 tbsp dijon mustard
1 tbsp worcestershire sauce
2 tbsp red wine
1 tsp parsley
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp thyme
1/4 tsp paprika
6 tbsp cornstarch
4 oz cream cheese
1/2 cup sour cream

1
Add stew meat, mushrooms, and minced garlic to crock pot.
2
Combine beef stock, dijon mustard, red wine, Worcestershire sauce, garlic powder, onion powder, parsley, thyme, and paprika.
3
Add corn starch to the sauce and mix.
4
Add sauce to crock pot and stir.
5
Cook on low for 6-8 hours or high for 3-4 hours
6
About 30 minutes before serving, add cream cheese and allow to melt for 10 minutes then stir to mix.
7
Stir in sour cream.
8
Continue cooking for 20 minutes or until completely hot.
9
Serve over spiral or egg noodles.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb stew meat, 12 oz mushroom, 2 tbsp minced fresh garlic, 1 1/2 cup beef stock, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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