Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 1 lb stewing beef; 1 onion; 12 ounces sliced mushrooms; 2 cups beef stock; ¼ cup Worcestershire sauce; 2 cups sour cream; 2 tablespoons cornstarch; water; 8 ounces egg noodles; salt; pepper

Servings: persons

¼ cup butter
1 lb stewing beef
1 onion
12 ounces sliced mushrooms
2 cups beef stock
¼ cup Worcestershire sauce
2 cups sour cream
2 tablespoons cornstarch
water
8 ounces egg noodles
salt
pepper

1
Melt butter in large skillet.
2
Brown stew meat and onions until onions are translucent.
3
Add mushrooms and cook until mushrooms are softened.
4
Add beef stock and worchestershire and bring to a boil.
5
Reduce to a simmer and add sour cream.
6
Simmer 5 minutes.
7
If the sause has not thickened mix cornstrach and water and slowly whisk into sauce.
8
Prepare egg noddles in separate pot according to package direction.
9
Drain and add to sauce.
10
Salt and Pepper to taste.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup butter, 1 lb stewing beef, 1 onion, 12 ounces sliced mushrooms, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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