Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 800 g top round steaks, cut into chunks; 2 tablespoons butter; 1 chopped onion; 300 g swiss brown mushrooms or 300 g button mushrooms, quartered; 2 tablespoons paprika; 2 tablespoons dry mustard; 2 teaspoons salt; ½ tablespoon coarse black pepper; flour, mixed with; water, to thicken; 300 ml sour cream

Servings: persons

800 g top round steaks, cut into chunks
2 tablespoons butter
1 chopped onion
300 g swiss brown mushrooms or 300 g button mushrooms, quartered
2 tablespoons paprika
2 tablespoons dry mustard
2 teaspoons salt
½ tablespoon coarse black pepper
flour, mixed with
water, to thicken
300 ml sour cream

1
Heat a little oil in a pan and seal the meat in batches until well browned.
2
Set aside.
3
Return pan to heat, add butter and onions and cook for 1-2 minutes or until onions have turned translucent.
4
Add mustard, paprika, salt, pepper, flour and water paste to thicken.
5
Add mushrooms and sour cream.
6
Return the beef and juices and heat through.
7
I like to serve this with fettucine.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 800 g top round steaks, cut into chunks, 2 tablespoons butter, 1 chopped onion, 300 g swiss brown mushrooms or 300 g button mushrooms, quartered, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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