Beef Stroganoff

1. 1

   Grease a large nonstick skillet with nonstick cooking spray and place over high heat to get pan hot.

2. 2

   Add steak strips in 2 batches and cook 5 minutes, stirring constantly until browned.

3. 3

   Remove meat from skillet and set aside.

4. 4

   Reduce heat to medium.

5. 5

   Add mushrooms to skillet and cook 5 minutes, stirring or until lightly browned and tender.

6. 6

   Add onion soup, cornstarch mixture and dried thyme.

7. 7

   Bring to a boil over high then reduce heat to medium and cook for 5 minutes until thickened.

8. 8

   Add sour cream and heat through 1 minute.

9. 9

   Return steak to skillet and heat through.

10. 10

    Serve over egg noodles.

No additional tips available.