Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 3/4 pounds beef tenderloin sliced into thick fillets; olive oil or butter; 1 onion large, finely sliced; 2 5/8 cups mushrooms small, if they are large, halve them; 1 tablespoon dijon mustard; 1 3/4 cups crushed tomatoes; 3 teaspoons wine sweet, like Moscato or Marsala; 2 bay leaves; salt; ground black pepper; 1 cup heavy cream; fresh parsley chopped

Servings: persons

1 3/4 pounds beef tenderloin sliced into thick fillets
olive oil or butter
1 onion large, finely sliced
2 5/8 cups mushrooms small, if they are large, halve them
1 tablespoon dijon mustard
1 3/4 cups crushed tomatoes
3 teaspoons wine sweet, like Moscato or Marsala
2 bay leaves
salt
ground black pepper
1 cup heavy cream
fresh parsley chopped

1
Cut each fillet into strips going with the grain of the beef.
2
In a large pot, heat up either some olive oil or butter. Add the beef and brown it on all sides.
3
Add the onions and saute them until softened and transparent. At that point, add the mushrooms and stir everything together.
4
Add the mustard, tomatoes, wine, and bay leaves and stir everything together. Salt and pepper to taste. Cover and simmer on low heat for about an hour or until the meat is tender. Occasionally check to make sure all the liquid has not evaporated out. If it looks low, add a little water.
5
Once the meat is tender, stir in the cream and simmer another 10 minutes.
6
Serve sprinkled with fresh parsley and on a bed of steamed rice or pasta.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 pounds beef tenderloin sliced into thick fillets, olive oil or butter, 1 onion large, finely sliced, 2 5/8 cups mushrooms small, if they are large, halve them, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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