Mom'S Luxemburger Soup

1. 1

   Dice bacon and onion.

2. 2

   Fry until brown and crisp.

3. 3

   Add water to cover and add celery and carrots.

4. 4

   Cook slowly until tender. Cook slowly split peas separately.

5. 5

   Add to bacon and vegetable mixture.

6. 6

   Add canned tomatoes and cook until boiling.

7. 7

   Stir often as it sticks after peas are added.

8. 8

   Lower heat as soon as it boils and simmer slowly to get full flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.