Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs round steaks thinly sliced; Unsalted butter; 2 onions; 3/4 lb sliced mushrooms; tomato paste; 1 t basil; 1 T cornstarch; 1 C plain yogurt; 1/3 cup sherry; Beef broth; 2 cloves garlic; egg noodles

Eats Now Editorial Team · 638 kcal · Soups & Stews

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Beef Stroganoff – a delicious recipe with butter, onions, mushrooms, tomato paste, basil, T. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1.5 lbs round steaks thinly sliced
Unsalted butter
2 onions
3/4 lb sliced mushrooms
tomato paste
1 t basil
1 T cornstarch
1 C plain yogurt
1/3 cup sherry
Beef broth
2 cloves garlic
egg noodles

1
Trim meat & slice. melt 2 T butter & saute onions. Add beef and brown for 5 mins. Remove beef. Add more butter to pan and saute mushrooms with garlic. Stir in tomato paste, some beef broth and basil. Return meat to pan and simmer briefly.
2
Separate pan, mix cornstarch with 1 T yogurt, then add remaining yogurt and cook over med heat until thickened. Add to meat mixture and simmer. Thin with sherry and/or more broth. serve over noodles.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1.5 lbs round steaks thinly sliced, Unsalted butter, 2 onions, 3/4 lb sliced mushrooms, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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