Beef Stroganoff

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   1.) Mix the flour with some salt and pepper (season to liking, I like heavy pepper).

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   2.) Cover steak pieces in the flour mixture.

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   3.)Add oil to pan with sliced onions.

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   4.) Turn heat on medium.

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   5.) Once pan is heated up add the beef and mushrooms and cook beef until golden browned on all sides.

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   6.) Add the onion soup mix and stir together.

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   7.) Add 1 can of cream of mushroom, and stir until mixed with oil, onions, mushrooms, and beef.

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   8.) Do the same with the beef broth.

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   9.) Once beef mixture is all creamed together with a nice sauce, start cooking pasta. That way sauce can thicken and simmer for a little while on a low heat. Keep stirring mixture every once in a while so that it doesn't burn.

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    10.) Right before you finish with the meal and take off burner, add the sour cream. Mix well. Then take off heat.

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    11.) Finish by adding some pepper to season and enjoy your meal. It's super delicious and tastes like you've been cooking it all day!

* Per serving · 4 servings · Values may vary.