How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff?

You need 8 ingredients. The key ingredients include: 3/4 - 1 lb round steak, cut into bite sized pieces, 1 (10 1/2 ounce) can beef broth, not beef consomme, 1 (8 ounce) container sour cream, 1/4 - 1/2 lb mushroom, sliced, and more.

Is Beef Stroganoff suitable as soups & stews?

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3/4 - 1 lb round steak, cut into bite sized pieces; 1 (10 1/2 ounce) can beef broth, not beef consomme; 1 (8 ounce) container sour cream; 1/4 - 1/2 lb mushroom, sliced; 1/4 cup yellow onion, diced; 12 ounces egg noodles, broad; 1 cup flour (for dredging); 5 -6 tablespoons margarine

Beef Stroganoff – a delicious recipe with beef broth, sour cream, mushroom, yellow onion, egg noodles, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 - 1 lb round steak, cut into bite sized pieces
1 (10 1/2 ounce) can beef broth, not beef consomme
1 (8 ounce) container sour cream
1/4 - 1/2 lb mushroom, sliced
1/4 cup yellow onion, diced
12 ounces egg noodles, broad
1 cup flour (for dredging)
5 -6 tablespoons margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Beef Stroganoff

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