Beef Stroganoff

1. 1

   In large skillet, heat oil.

2. 2

   Add meat and onion; cook until meat is browned and onion is tender.

3. 3

   Drain.

4. 4

   Add broth and Worcestershire sauce.

5. 5

   Heat to boiling; reduce heat.

6. 6

   Cover; simmer 1 hour or until meat is tender.

7. 7

   Cook noodles according to package directions; drain.

8. 8

   Meanwhile, add mushrooms with liquid to meat mixture.

9. 9

   In small bowl, stir together sour cream and flour; stir into meat mixture.

10. 10

    Continue cooking, stirring constantly, 5 minutes or until thickened.

11. 11

    Toss hot noodles with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.