Beef Stroganoff Recipe

Name: Beef Stroganoff
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs top round steaks, cut into strips; salt and pepper; 4 tablespoons butter; 4 tablespoons flour; 3 scallions, sliced; 1 (10 1/2 ounce) can beef broth; 1 teaspoon Dijon mustard; 2 tablespoons white wine; 1 lb mushroom, quartered; 1 cup sour cream

Servings: persons

2 lbs top round steaks, cut into strips
salt and pepper
4 tablespoons butter
4 tablespoons flour
3 scallions, sliced
1 (10 1/2 ounce) can beef broth
1 teaspoon Dijon mustard
2 tablespoons white wine
1 lb mushroom, quartered
1 cup sour cream

1
In skillet, melt butter; add steak, salt & pepper; saute in batches until browned; remove and set aside.
2
Add scallions to the pan, saute.
3
Add flour and stir.
4
Add mustard, broth, and wine; stir and bring to simmer.
5
Add scallions and beef back to pan; cover and simmer for 30 minutes.
6
Stir and simmer for 20 minutes; add mushrooms and continue to cook for 5-10 minutes.
7
Uncover and add sour cream.
8
Simmer uncovered, stirring until well blended. serve over noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs top round steaks, cut into strips, salt and pepper, 4 tablespoons butter, 4 tablespoons flour, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

How did you like this recipe?

Frequently Asked Questions