Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. round steak, cubed; 1/2 c. chopped onion; 1 clove garlic, chopped; 8 oz. fresh mushrooms, sliced; 1 Tbsp. vinegar; 1 c. sour cream; 1 can cream of chicken soup; 1 Tbsp. Worcestershire sauce; 7 dashes Tabasco; 1/4 tsp. pepper; 2 Tbsp. butter; flour; salt; pepper

Servings: persons

1 1/2 lb. round steak, cubed
1/2 c. chopped onion
1 clove garlic, chopped
8 oz. fresh mushrooms, sliced
1 Tbsp. vinegar
1 c. sour cream
1 can cream of chicken soup
1 Tbsp. Worcestershire sauce
7 dashes Tabasco
1/4 tsp. pepper
2 Tbsp. butter
flour
salt
pepper

1
Preheat electric skillet to 380u00b0.
2
Dredge meat cubes in flour mixed with salt and pepper.
3
Brown meat in 2 tablespoons butter. Add chopped onion, garlic and mushrooms; brown slightly.
4
Lower heat to 300u00b0 or lower; add vinegar, sour cream, cream of chicken soup, Worcestershire and Tabasco sauces and pepper.
5
Mix with meat. Cover; cook slowly for 1 1/2 hours.
6
Serve over noodles, spaghetti or rice.
7
Serve with a nice green salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. round steak, cubed, 1/2 c. chopped onion, 1 clove garlic, chopped, 8 oz. fresh mushrooms, sliced, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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