Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. round steak, cut into strips; 2 Tbsp. shortening; 1 large onion, chopped; 1/2 tsp. salt; 1/8 tsp. pepper; 1 (10 1/2 oz. size) can beef bouillon; 1/2 lb. fresh mushrooms; 3 Tbsp. oleo; 1 tsp. prepared mustard (preferably Dijon); 1 c. sour cream

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Beef Stroganoff – a delicious recipe with shortening, onion, salt, pepper, beef bouillon, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak, cut into strips
2 Tbsp. shortening
1 large onion, chopped
1/2 tsp. salt
1/8 tsp. pepper
1 (10 1/2 oz. size) can beef bouillon
1/2 lb. fresh mushrooms
3 Tbsp. oleo
1 tsp. prepared mustard (preferably Dijon)
1 c. sour cream

1
Remove fat and bone from meat and cut in strips, 1/4 inch wide and 1 1/2 inches long.
2
Brown meat in shortening in heavy skillet. Transfer meat to a 2-quart casserole and add raw onion, salt, pepper and bouillon.
3
Bake, covered, in a preheated 350u00b0 oven for 1 1/2 hours.
4
Stir occasionally if meat on top becomes dry.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. round steak, cut into strips, 2 Tbsp. shortening, 1 large onion, chopped, 1/2 tsp. salt, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicago-Style Deep Dish Sausage Pizza
Spicy Chicken Joes
Chicken With Apples And Ginger
Hirsch Insanity Sauce Pizza

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy