Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 medium onions, sliced; 1/4 c. vegetable shortening; 1/2 lb. fresh mushrooms, sliced; 1/2 lb. round steak, cut 1/4 inch strips; 2 Tbsp. flour; 1/8 tsp. pepper; 1/4 tsp. Worcestershire sauce; 1/2 c. sour cream; 1/2 c. onions; 1/2 c. mushrooms

Servings: persons

2 medium onions, sliced
1/4 c. vegetable shortening
1/2 lb. fresh mushrooms, sliced
1/2 lb. round steak, cut 1/4 inch strips
2 Tbsp. flour
1/8 tsp. pepper
1/4 tsp. Worcestershire sauce
1/2 c. sour cream
1/2 c. onions
1/2 c. mushrooms

1
Saute onions in shortening.
2
Add mushrooms.
3
Cover and cook 5 minutes more.
4
Remove onions and mushrooms from skillet.
5
Brown round steak slowly and thoroughly.
6
Add flour and mix well.
7
Add 1 can canned tomatoes, pepper and Worcestershire sauce.
8
Cover and cook very slowly for 1 hour, stirring occasionally.
9
Add sour cream, onions and mushrooms.
10
Cover and cook 1/2 hour longer. Serve over rice or noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium onions, sliced, 1/4 c. vegetable shortening, 1/2 lb. fresh mushrooms, sliced, 1/2 lb. round steak, cut 1/4 inch strips, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

How did you like this recipe?

Frequently Asked Questions