Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. good steak, thinly sliced; 1 1/2 tsp. salt; 2 tsp. pepper; 8 Tbsp. butter; 3 Tbsp. flour; 1 c. beef broth; 1 tsp. mustard; 1 large onion, thinly sliced; 1/2 lb. mushrooms, sliced; 1 c. sour cream

Eats Now Editorial Team · 692 kcal · Soups & Stews

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Beef Stroganoff – a delicious recipe with good steak, salt, pepper, butter, flour, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. good steak, thinly sliced
1 1/2 tsp. salt
2 tsp. pepper
8 Tbsp. butter
3 Tbsp. flour
1 c. beef broth
1 tsp. mustard
1 large onion, thinly sliced
1/2 lb. mushrooms, sliced
1 c. sour cream

1
Lay the sliced steak between sheets of waxed paper.
2
Season with salt and pepper; roll up and set aside for 2 hours at room temperature.
3
In a saucepan, melt 3 tablespoons butter.
4
Stir in flour and cook, stirring, for 15 seconds.
5
Add mustard and broth; stir until thickened and set aside.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. good steak, thinly sliced, 1 1/2 tsp. salt, 2 tsp. pepper, 8 Tbsp. butter, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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