Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. round steak, cut in strips; 1/2 c. all-purpose flour; 2 Tbsp. butter or margarine; 1/2 c. chopped onion; 1 clove garlic, minced; 1/2 c. mushrooms sliced (reserve juice); 1 c. sour cream; 1 c. tomato sauce; 1/2 tsp. hot sauce; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. grated Gruyere cheese (optional)

Servings: persons

1 lb. round steak, cut in strips
1/2 c. all-purpose flour
2 Tbsp. butter or margarine
1/2 c. chopped onion
1 clove garlic, minced
1/2 c. mushrooms sliced (reserve juice)
1 c. sour cream
1 c. tomato sauce
1/2 tsp. hot sauce
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. grated Gruyere cheese (optional)

1
Coat meat strips with flour, brown in butter or margarine. Push to one side of pan.
2
Saute onion, garlic and mushrooms.
3
Stir mixture together, cover pan and simmer for 5 minutes.
4
Combine mushroom juice, sour cream, tomato sauce and seasonings.
5
Pour over meat.
6
Simmer about 30 minutes or until tender.
7
Sprinkle with grated cheese and brown, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. round steak, cut in strips, 1/2 c. all-purpose flour, 2 Tbsp. butter or margarine, 1/2 c. chopped onion, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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