Beef Stroganoff

1. 1

   In large skillet over medium-high heat, cook and stir steak, mushrooms and onion in margarine until steak is browned and vegetables are tender.

2. 2

   Reduce heat to medium.

3. 3

   Add flour; cook and stir 1 minute.

4. 4

   Add water and bouillon; cook and stir until thickened and bubbly.

5. 5

   Stir in sour cream; heat through (do not boil).

6. 6

   Cook noodles as directed on package; drain and serve beef mixture on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.