Beef Stroganoff

1. 1

   Cut steak into small pieces.

2. 2

   Salt and pepper; put into paper bag with flour and shake until all is covered.

3. 3

   Fry until tender in butter.

4. 4

   I use half butter and half cooking oil.

5. 5

   When all of steak is fried, put onion which has been cut into small pieces, in pan and saute until tender.

6. 6

   Add water, then soup and mushrooms.

7. 7

   Put steak in and simmer 30 minutes.

8. 8

   Add sour cream and let simmer about 5 more minutes.

9. 9

   Serve over noodles or rice.

No additional tips available.