Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. round steak; 3 Tbsp. butter; 1/2 c. chopped onion; 3 oz. sliced mushrooms, drained; 1/4 tsp. dry mustard; 1/2 tsp. salt; 1/4 tsp. pepper; 8 oz. pkg. cream cheese, cubed; 2/3 c. milk; noodles

Eats Now Editorial Team · Meat & Poultry

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Beef Stroganoff – a delicious recipe with butter, onion, mushrooms, dry mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak
3 Tbsp. butter
1/2 c. chopped onion
3 oz. sliced mushrooms, drained
1/4 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
8 oz. pkg. cream cheese, cubed
2/3 c. milk
noodles

1
Cook steak in thin strips and brown slowly in butter.
2
Add onion, mushrooms, dry mustard, salt and pepper.
3
When tender, add cream cheese and milk.
4
Stir until cheese melts.
5
Serve on hot noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. round steak, 3 Tbsp. butter, 1/2 c. chopped onion, 3 oz. sliced mushrooms, drained, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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