Beef Stroganoff

1. 1

   Cook onion, green pepper and flour in margarine until golden brown.

2. 2

   Add meat mixed with salt and pepper.

3. 3

   Brown well.

4. 4

   Add mushrooms and soup.

5. 5

   Cook about 5 minutes.

6. 6

   Add sour cream and heat until all mixture is hot.

7. 7

   Serve on noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.