Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak (1/2-inch thick); 1/3 c. flour; 3/4 c. water; 1 (4 oz.) can mushrooms; 1/2 c. onion, sliced; 1/2 Tbsp. Worcestershire sauce; 2 c. sour cream; 1/4 c. butter; 2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 1046 kcal · Meat & Poultry

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Beef Stroganoff – a delicious recipe with flour, water, mushrooms, onion, Worcestershire sauce, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak (1/2-inch thick)
1/3 c. flour
3/4 c. water
1 (4 oz.) can mushrooms
1/2 c. onion, sliced
1/2 Tbsp. Worcestershire sauce
2 c. sour cream
1/4 c. butter
2 tsp. salt
1/4 tsp. pepper

1
Pound flour into beef until steak is 1/4-inch thick.
2
Cut into strips 1/2-inch wide and 2 inches long.
3
Brown in butter.
4
Add remaining ingredients, except sour cream.
5
Cook over low heat, covered tightly, for 25 minutes.
6
Stir occasionally, then stir in sour cream.
7
Serve over hot, cooked noodles.

1046

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. round steak (1/2-inch thick), 1/3 c. flour, 3/4 c. water, 1 (4 oz.) can mushrooms, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1046 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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