Beef Stroganoff

1. 1

   Cook mushrooms and onion in butter for 3 minutes.

2. 2

   Remove and put in saucepan with beef stock (or bouillon cubes with water). Add floured 1-inch cubes of round steak or beef cubes.

3. 3

   Add more butter if needed.

4. 4

   Brown quickly, then put in saucepan of beef stock.

5. 5

   Season to taste with salt and black pepper.

6. 6

   Cover tightly and cook 1 hour or until meat is tender.

7. 7

   Add 1 package of gravy mix.

8. 8

   Ten minutes before serving, stir in sour cream.

9. 9

   Serve with or on top of wide noodles or mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.