Beef Stroganoff

1. 1

   Cut meat into strips and sprinkle with salt & pepper.

2. 2

   In large pan, make a paste with margarine and flour until it turns golden brown.

3. 3

   Slowly pour broth into pan, stirring constantly. Bring to boil; add salt & pepper; set aside.

4. 4

   Fry onion in butter, add meat and gently fry until brown.

5. 5

   Add to flour mixture and add wine.

6. 6

   Cook gently 1 1/4 hours, stirring occasionally.

7. 7

   Wash & cut mushrooms; add to pan.

8. 8

   Cook another 30 minutes; lower heat; add sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.