Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef tenderloin; 1/4 c. margarine; 1 (6 oz.) can sliced mushrooms; 2 (10 1/2 oz.) cans condensed beef broth (bouillon); 1/3 c. instant minced onions; 1/4 c. catsup; 1 1/2 tsp. garlic salt; 1/3 c. flour; 2 c. dairy sour cream; 8 to 10 oz. medium noodles; 3 Tbsp. margarine

Servings: persons

1
Cut meat in 3/4 inch slices.
2
Melt 1/4 cup margarine in skillet then saute mushrooms for 5 minutes.
3
Remove mushrooms.
4
In same skillet brown meat.
5
Reserve 2/3 cup broth, stir in remaining broth, onion, catsup and garlic salt.
6
Cover and simmer 15 minutes.
7
Blend remaining broth with flour; stir into meat.
8
Add mushrooms; heat to boil, stirring constantly.
9
Boil 1 minute. Stir in sour cream and heat through.
10
Cook noodles as directed.

1633

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef tenderloin, 1/4 c. margarine, 1 (6 oz.) can sliced mushrooms, 2 (10 1/2 oz.) cans condensed beef broth (bouillon), and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions