Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large round steak, cut in cubes; 1 c. chopped onion; 1 can cream of mushroom soup; 1 can beef consomme soup; 1/2 c. water *; sour cream (optional); 1 tsp. Worcestershire sauce; 1 tsp. Kitchen Bouquet; 4 Tbsp. flour; 1/2 c. sour cream

Eats Now Editorial Team · 477 kcal · Soups & Stews

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Beef Stroganoff – a delicious recipe with onion, cream of mushroom soup, consomme soup, water, sour cream, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large round steak, cut in cubes
1 c. chopped onion
1 can cream of mushroom soup
1 can beef consomme soup
1/2 c. water *
sour cream (optional)
1 tsp. Worcestershire sauce
1 tsp. Kitchen Bouquet
4 Tbsp. flour
1/2 c. sour cream

1
Brown meat in shortening.
2
Season with salt and pepper.
3
Then add the next 5 ingredients.
4
Cover and cook over low heat for 2 hours, then add 1 teaspoon of Worcestershire sauce and 1 teaspoon Kitchen Bouquet.
5
Thicken with 4 tablespoons of flour mixed with a bit of water.
6
Just before serving, add 1/2 cup sour cream.
7
Serve over noodles or rice.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large round steak, cut in cubes, 1 c. chopped onion, 1 can cream of mushroom soup, 1 can beef consomme soup, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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