Beef Stroganoff

1. 1

   Cut round steak into strips.

2. 2

   In a large pot, melt butter (about 5 tablespoons) with the chopped onion.

3. 3

   Coat round steak with flour.

4. 4

   Add to melted butter and onion.

5. 5

   Brown a little, then add the soup and 1 can of water; stir and add seasonings.

6. 6

   Cover and cook on low, stirring once in a while, for about 1 1/2 hours. Serve over cooked noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.