Beef Stroganoff

1. 1

   Brown beef in butter.

2. 2

   Sprinkle a little garlic powder on beef.

3. 3

   Add 1 1/2 cups of the bouillon and let simmer until meat is tender, about an hour.

4. 4

   Add onion and mushrooms and cook about 10 minutes.

5. 5

   Add about a teaspoon of flour to remaining bouillon and stir

6. 6

   well.

7. 7

   Mix with meat mixture.

8. 8

   Cook about 5 minutes.

9. 9

   Add 1 cup sour cream.

10. 10

    Serve over rice.

No nutritional information available.

No additional tips available.