Beef Stroganoff

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   ["Cut meat into", "1", "1/2-inch", "strips", "after", "pounding", "in flour, salt and pepper to meat rubbed with garlic.", "Brown meat in heavy pan", "(like pressure", "cooker)", "in", "butter until quite brown. Remove meat", "and", "brown", "onion.", "Pour", "mushrooms", "and liquid and extra water", "into", "hot", "pan", "to", "loosen the browned drippings; stir into a", "brown gravy.", "Add chicken soup (1 to 2 cans, depending on how much meat you have).", "Stir until a nice creamy consistency, adding", "more water if necessary.", "Add meat and cook on low for at least 20 minutes.", "Add sour cream a few minutes before serving.", "Heat", "well", "but", "do", "not boil.", "Serve over noodles or rice."]

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