Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 6 Tbsp. butter; 1 Tbsp. flour; 2 tsp. Worcestershire sauce; 1 c. sour cream; 1/2 c. chopped onion; 1 small can chopped mushrooms, drained; 1 1/2 lb. stew beef (use tenderizer); 1 (10 1/2 oz.) can beef consomme (undiluted); 1/2 c. sherry wine (if desired)

Servings: persons

1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
6 Tbsp. butter
1 Tbsp. flour
2 tsp. Worcestershire sauce
1 c. sour cream
1/2 c. chopped onion
1 small can chopped mushrooms, drained
1 1/2 lb. stew beef (use tenderizer)
1 (10 1/2 oz.) can beef consomme (undiluted)
1/2 c. sherry wine (if desired)

1
Combine flour, salt and pepper.
2
Toss the meat in this mixture until coated.
3
Preheat your skillet to 330u00b0.
4
Melt 4 tablespoons butter.
5
Add the meat, browning on all sides.
6
Push the meat to one side and add the remaining butter, onions and mushrooms. Saute for several minutes, stirring often.
7
Add seasonings and consomme and then rapidly stir in 1 tablespoon flour.
8
Reduce heat to simmer.
9
Cover the skillet with the vent open and cook for 10 minutes.
10
Stir in the sour cream and 1/2 cup sherry.
11
Serve over noodles or rice.
12
Enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. flour, 1 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. garlic powder, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

How did you like this recipe?

Frequently Asked Questions