Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sirloin beef; 2 Tbsp. parsley; 4 Tbsp. butter; 1 c. onion, chopped; 2 c. sliced mushrooms; 1 tsp. salt; 1 tsp. pepper; 1/2 tsp. garlic powder; 2 cans cream of mushroom soup; 1 c. sour cream; 1/4 c. white wine (optional)

Eats Now Editorial Team · 915 kcal · Soups & Stews

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Beef Stroganoff – a delicious recipe with sirloin beef, parsley, butter, onion, mushrooms, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. sirloin beef
2 Tbsp. parsley
4 Tbsp. butter
1 c. onion, chopped
2 c. sliced mushrooms
1 tsp. salt
1 tsp. pepper
1/2 tsp. garlic powder
2 cans cream of mushroom soup
1 c. sour cream
1/4 c. white wine (optional)

1
Trim fat from heat and cut in 1/2-inch strips.
2
Heat butter in large frying pan.
3
Add meat, onion and mushrooms to butter.
4
Saute over high heat until meat is nicely browned.
5
Add seasonings.
6
Add cream of mushroom soup.
7
Cook over low heat for 15 minutes.
8
Fold in sour cream.
9
Simmer 5 minutes.
10
Do not boil.
11
Serve with cooked egg noodles or rice.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. sirloin beef, 2 Tbsp. parsley, 4 Tbsp. butter, 1 c. onion, chopped, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
915 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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