Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew meat; 1 stick butter; 2 Tbsp. flour; 1 onion, chopped; 1 can mushrooms, drained; 1 can beef broth; 1/2 c. sour cream; 2 Tbsp. Worcestershire sauce; cooked noodles; parsley flakes

Eats Now Editorial Team · 332 kcal · Soups & Stews

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Beef Stroganoff – a delicious recipe with stew meat, butter, flour, onion, mushrooms, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stew meat
1 stick butter
2 Tbsp. flour
1 onion, chopped
1 can mushrooms, drained
1 can beef broth
1/2 c. sour cream
2 Tbsp. Worcestershire sauce
cooked noodles
parsley flakes

1
Melt 1/2 stick butter in frying pan.
2
Add meat and brown quickly. Take meat from pan and set aside.
3
Add other half of the butter to pan and onion. Cook until clear.
4
Add mushrooms and flour to make a roux.
5
Add beef broth, sour cream and Worcestershire sauce.
6
Cook until thick. Add meat.
7
Mix meat sauce with noodles. Bake in baking dish at 350u00b0 for about 1 hour. Sprinkle top with parsley.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. stew meat, 1 stick butter, 2 Tbsp. flour, 1 onion, chopped, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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