Beef Stroganoff

1. 1

   Cut beef tenderloin across grain in 1/4-inch thick strips. In skillet, heat cooking oil.

2. 2

   Quickly brown the meat in oil for 2 to 4 minutes.

3. 3

   Remove meat from skillet.

4. 4

   Add sliced mushrooms and cook 2 to 3 minutes.

5. 5

   Remove mushrooms.

6. 6

   Add sherry and beef broth to skillet and bring to a boil.

7. 7

   Cook, uncovered, until liquid is reduced to 1/3 cup.

8. 8

   Stir in dairy sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.