Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean beef; 1/2 lb. mushrooms, sliced; 1 onion, sliced; 3 Tbsp. oil; 3 Tbsp. flour; 2 beef bouillon cubes in 2 c. water; 2 Tbsp. tomato paste; 1 tsp. dry mustard; 1 tsp. oregano; 1 tsp. dill weed to taste; 1 tsp. salt to taste; 1 tsp. pepper to taste; 1/3 c. low-fat yogurt

Eats Now Editorial Team · 589 kcal · Meat & Poultry

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Beef Stroganoff – a delicious recipe with lean beef, mushrooms, onion, oil, flour, beef bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean beef
1/2 lb. mushrooms, sliced
1 onion, sliced
3 Tbsp. oil
3 Tbsp. flour
2 beef bouillon cubes in 2 c. water
2 Tbsp. tomato paste
1 tsp. dry mustard
1 tsp. oregano
1 tsp. dill weed to taste
1 tsp. salt to taste
1 tsp. pepper to taste
1/3 c. low-fat yogurt

1
Cut meat into thin strips (about 2 inches long).
2
Saute mushrooms in oil.
3
Remove.
4
Using same oil, saute onion and remove.
5
Brown meat on both sides.
6
Blend flour in oil.
7
Add bouillon, stirring constantly.
8
Add paste and seasonings.
9
Combine all ingredients in double boiler.
10
Cook 20 minutes.
11
Blend in yogurt 5 minutes before serving.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lean beef, 1/2 lb. mushrooms, sliced, 1 onion, sliced, 3 Tbsp. oil, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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