Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak (thin); 3 Tbsp. flour; 1 c. onion, chopped; 1/3 c. butter; 2-6 oz. cans mushrooms or an 8-12 oz. pkg fresh; 2 c. beef bouillon; 3/4 tsp. salt; 1 tsp. minced garlic; 1 tsp. kitchen bouquet; 2 tsp. worcestershire sauce; 1 c. sour cream

Eats Now Editorial Team · 1254 kcal · Meat & Poultry

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Beef Stroganoff – a delicious recipe with flour, onion, butter, mushrooms, beef bouillon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak (thin)
3 Tbsp. flour
1 c. onion, chopped
1/3 c. butter
2-6 oz. cans mushrooms or an 8-12 oz. pkg fresh
2 c. beef bouillon
3/4 tsp. salt
1 tsp. minced garlic
1 tsp. kitchen bouquet
2 tsp. worcestershire sauce
1 c. sour cream

1
Melt butter; add onions, garlic and mushrooms, cook until onions are transparent; remove.
2
Fry steak in same pan until brown. Remove meat.
3
Make sauce in pan with salt and flour.
4
Add bouillon and sour cream, stir until thick on medium heat.
5
Add worcestershire sauce and kitchen bouquet.
6
Serve on bed of egg noodles or rice.

1254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. round steak (thin), 3 Tbsp. flour, 1 c. onion, chopped, 1/3 c. butter, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1254 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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