Beef Stroganoff

1. 1

   Melt 3 tablespoons butter in a heavy skillet.

2. 2

   Add onion and cook slowly until transparent.

3. 3

   Remove and set aside.

4. 4

   Cut beef in 1 x 2 1/2-inch strips.

5. 5

   Turn head to medium-high and cook briefly, turning to brown on all sides.

6. 6

   Remove beef and set aside with onion.

7. 7

   Add remaining 3 tablespoons butter to skillet.

8. 8

   Stir in mushrooms; cover and cook 3 minutes.

9. 9

   Season with pepper and nutmeg.

10. 10

    Whisk sour cream and add to pan; do not allow it to boil. Return beef and onion to pan and just heat through.

No additional tips available.