Onion Cheese Soup

1. 1

   Melt butter in 4-quart saucepan over low heat.

2. 2

   Add onions and saute until lightly browned.

3. 3

   Add flour and cook an additional 5 minutes until butter and flour are well blended.

4. 4

   Slowly add milk and chicken stock, stirring constantly to prevent lumps.

5. 5

   Season with salt and pepper, continuing to stir until soup thickens. Whisk in egg yolk slowly and add cheese.

6. 6

   Simmer for another 5 to 10 minutes, stirring to prevent burning.

7. 7

   Remove from heat and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.