Beef Stroganoff #2 Recipe

Name: Beef Stroganoff #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 500 g beef, cut into thin strips; 1 medium onion, finely chopped; 2 teaspoons paprika; 1 (420 g) can condensed cream of mushroom soup; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 150 g button mushrooms, sliced; 2 tablespoons sour cream; 2 tablespoons fresh parsley, chopped

Servings: persons

2 tablespoons oil
500 g beef, cut into thin strips
1 medium onion, finely chopped
2 teaspoons paprika
1 (420 g) can condensed cream of mushroom soup
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
150 g button mushrooms, sliced
2 tablespoons sour cream
2 tablespoons fresh parsley, chopped

1
Heat oil in a large saucepan over heat.
2
Add beef and cook, stirring frequently, for 3 minutes or until brown.
3
Remove and set aside.
4
Add onion and cook 2-3 minutes or until soft.
5
Add paprika and cook 1-2 minutes.
6
Return beef to pan.
7
Add soup, ketchup, and worcestershire sauce and mix well.
8
Stir in the mushrooms.
9
Bring to the boil, reduce heat to medium low, and simmer uncovered 30 minutes or until meat is tender.
10
Stir in sour cream and parsley.
11
serve with cooked pasta, rice, or mashed potato.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 500 g beef, cut into thin strips, 1 medium onion, finely chopped, 2 teaspoons paprika, and more.

Yes, Beef Stroganoff #2 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff #2

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