Beef Stroganoff 2

1. 1

   Slice steak across the grain into thin strips.

2. 2

   Melt the butter in a medium sized skillet over moderate high heat.

3. 3

   Add beef strips and cook and stir until browned.

4. 4

   Reduce heat to low (moderately). Add water, onion soup mix and mushrooms. Cover and simmer for 1 hour. Remove from heat.

5. 5

   Cool 5 to 10 minutes.

6. 6

   Stir in sour cream.

7. 7

   Serve with cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.