Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless beef chuck (or round steak); 1 stick butter; 4 green onions, white part only, sliced; 5 Tbsp flour; 1 can condensed beef broth; 1 tsp Dijon style powdered mustard; 6 oz can mushrooms; 1/3 cup sour cream; 1/3 cup Sauterne wine (dry white wine); 1/2 tsp salt; 1/2 tsp pepper

Servings: persons

2 lbs boneless beef chuck (or round steak)
1 stick butter
4 green onions, white part only, sliced
5 Tbsp flour
1 can condensed beef broth
1 tsp Dijon style powdered mustard
6 oz can mushrooms
1/3 cup sour cream
1/3 cup Sauterne wine (dry white wine)
1/2 tsp salt
1/2 tsp pepper

1
Remove fat and gristle from beef.
2
Cut
3
to 1/2 inch thick.
4
Cut across the grain into strips about 2 inches long.
5
Sprinkle with salt and pepper.
6
In large skillet, melt butter and add meat. Brown meat on all sides.
7
Push meat to one side and add onions. Cook slowly until clear.
8
Push onions to side and stir flour into drippings.
9
Add beef broth and bring to a boil, stirring constantly.
10
Stir meat, onions and gravy together.
11
Lower heat and stir in mustard.
12
Cover pan and simmer 1 hour, or until meat is tender.
13
5 minutes before serving, drain mushrooms and add to meat. Add sour cream and wine.
14
Heat briefly and season to taste.
15
Serve over steamed rice.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs boneless beef chuck (or round steak), 1 stick butter, 4 green onions, white part only, sliced, 5 Tbsp flour, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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