Beef Stroganoff

1. 1

   Saute mushrooms in margarine until lightly browned.

2. 2

   Remove from pan.

3. 3

   Dredge the meat in flour.

4. 4

   Cook in remaining margarine until meat starts to brown.

5. 5

   Add the broth, ketchup and garlic powder.

6. 6

   Cook until meat is tender and broth is reduced.

7. 7

   Return the mushrooms to the pan.

8. 8

   Just before serving, add the sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.