How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff?

You need 6 ingredients. The key ingredients include: 2 1/2 lb. sirloin steak, cut 1-inch thick, 1 lb. fresh mushrooms, 8 oz. sour cream, 4 to 6 Tbsp. butter, and more.

Is Beef Stroganoff suitable as meat & poultry?

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. sirloin steak, cut 1-inch thick; 1 lb. fresh mushrooms; 8 oz. sour cream; 4 to 6 Tbsp. butter; 2 medium onions, sliced; Worcestershire sauce

Beef Stroganoff – a delicious recipe with sirloin steak, fresh mushrooms, sour cream, butter, onions, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. sirloin steak, cut 1-inch thick
1 lb. fresh mushrooms
8 oz. sour cream
4 to 6 Tbsp. butter
2 medium onions, sliced
Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1636 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stroganoff

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