Beef Stroganoff

1. 1

   Cut sirloin in thin narrow strips.

2. 2

   Cook in butter with onions until meat is brown.

3. 3

   Reduce heat and add mushrooms.

4. 4

   Cover and cook 10 minutes.

5. 5

   Remove meat and vegetables to double boiler.

6. 6

   To remaining broth, add flour and seasoning gradually.

7. 7

   Add sour cream.

8. 8

   Blend until smooth.

9. 9

   Add meat and vegetables from double boiler and serve on bed of noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.